Yuswan, M. H. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.
Chicago Style CitationYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
ציטוט MLAYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.
