Yuswan, M. H. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.
シカゴスタイル引用形Yuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
MLA引用形式Yuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
警告: この引用は必ずしも正確ではありません.