Yuswan, M. H. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.
Chicago Style citaatYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
MLA citatieYuswan, Mohd Hafis. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.
