Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging
Essential oils (EOs) are used extensively in wide applications to alternative synthetic compounds. Supercritical carbon dioxide (SC-CO2) extraction is a sustainable green technology and achieves high purity with better retention of aromatic compounds. The application of torch ginger (Etlingera eliat...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2021
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| Sarrera elektronikoa: | http://psasir.upm.edu.my/id/eprint/98232/1/FSTM%202021%201%20-%20IR.pdf |
| Etiketak: |
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