Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

Essential oils (EOs) are used extensively in wide applications to alternative synthetic compounds. Supercritical carbon dioxide (SC-CO2) extraction is a sustainable green technology and achieves high purity with better retention of aromatic compounds. The application of torch ginger (Etlingera eliat...

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Библиографические подробности
Главный автор: Marzlan, Anis Asyila
Формат: Thesis
Язык:English
Опубликовано: 2021
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Online-ссылка:http://psasir.upm.edu.my/id/eprint/98232/1/FSTM%202021%201%20-%20IR.pdf
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