Tan, S. L. (2020). Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying.
Chicago Style CitationTan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.
MLA CitationTan, Suet Lin. Preparation and Characterization of Cantaloupe (Cucumis Melo L. Reticulatus Cv. Glamour) Fruit Powder Using Foam Mat Drying and Spray Drying. 2020.
Warning: These citations may not always be 100% accurate.
