Resilience of wheat crop production in selected war zones in Afghanistan
Wheat is the staple food crop in Afghanistan, and maintaining its production plays an important role in ensuring food security and food self-sufficiency. However, being a country that has been facing war since 1978, it has been challenging for the wheat production industry to maintain its prod...
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| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | http://psasir.upm.edu.my/id/eprint/98566/1/FP%202021%206%20UPMIR.pdf |
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