Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
There has been little information on the digestibility of amino acids (AA) of treated palm kernel cake (PKC) with many inconsistencies between existing limited studies on the apparent metabolizable energy (AME) of PKC/treated PKC for broiler chickens, especially when considering high ambient t...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
2021
|
| Témata: | |
| On-line přístup: | http://psasir.upm.edu.my/id/eprint/98817/1/IPTSM%202021%2017%20UPMIR.pdf |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|