Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
There has been little information on the digestibility of amino acids (AA) of treated palm kernel cake (PKC) with many inconsistencies between existing limited studies on the apparent metabolizable energy (AME) of PKC/treated PKC for broiler chickens, especially when considering high ambient t...
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| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/98817/1/IPTSM%202021%2017%20UPMIR.pdf |
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