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Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats

Unlike in sheep and cattle, research work in relation with the effects of trace elements such as selenium (Se) and iodine (I) on metabolism and meat quality in goats are rather limited. In most parts of the world, there are still Se and I deficiencies which justify continuous efforts to fortify comp...

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Bibliografische gegevens
Hoofdauteur:	Aghwan, Zeiad Amjad Abdulrazzak
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2013
Onderwerpen:	Meat - Quality Goats Goat breeds
Online toegang:	http://psasir.upm.edu.my/id/eprint/99080/1/FP%202013%2042%20IR.pdf
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats) /
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Gepubliceerd in: (2013)

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