Kapak Resmi

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats

Unlike in sheep and cattle, research work in relation with the effects of trace elements such as selenium (Se) and iodine (I) on metabolism and meat quality in goats are rather limited. In most parts of the world, there are still Se and I deficiencies which justify continuous efforts to fortify comp...

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Detaylı Bibliyografya
Yazar:	Aghwan, Zeiad Amjad Abdulrazzak
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2013
Konular:	Meat - Quality Goats Goat breeds
Online Erişim:	http://psasir.upm.edu.my/id/eprint/99080/1/FP%202013%2042%20IR.pdf
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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