Optimisation of ultrasonic- and enzyme-assisted methods for production of fructooligosaccharides-rich yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] syrup
Yacon [Smallanthus sonchifolius (Poepp.) H. Rob.] is a highly nutritious tuberous root. It is often extracted conventionally and undergoes multiple harsh processes for long hours causing the deterioration of important compounds such as oligosaccharides and phenolic compounds. Consequently, this r...
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| Materialtyp: | Lärdomsprov |
| Språk: | English |
| Publicerad: |
2019
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| Länkar: | http://psasir.upm.edu.my/id/eprint/99216/1/FSTM%202020%2018%20IR.pdf |
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