Gastronomica the journal of critical food studies. (Berkeley, CA : University of California Press, 2001)
Mode of access: World Wide Web.
Description based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016).
Latest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016).
Keywords: Gastronomy -- Periodicals; Food -- Periodicals; Food -- Social aspects -- Periodicals; Food; Food -- Social aspects; Gastronomy; Electronic journals