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Bibliografiske detaljer
Forrige titel:	Gourmet today (Birmingham, Mich. : 1986)
Format:	Electronisk Tidsskrift
Sprog:	English
Udgivet:	Yarmouth, ME : United Publications, c1990-
Fag:	Gourmet food industry > Periodicals. Gastronomy > Periodicals. Gastronomy. Gourmet food industry. Electronic journals.
Online adgang:	Full text available from ABI/INFORM Trade & Industry: 07/01/2001 to 10/31/2008 Full text available from Agricultural Science Database: 07/01/2001 to 10/31/2008
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Bon appétit
Udgivet: (1956)

Saveur
Udgivet: (1994)

Gastronomica the journal of critical food studies.
Udgivet: (2001)

FoodService director
Udgivet: (1988)

Lodging hospitality LH.

Restaurant development + design

Nation's restaurant news the weekly newspaper of the food service industry.
Udgivet: (1967)

Food, society, and environment /
af: Harper, Charles L., et al.

A guide to the selection, combination, and cooking of foods /
af: Rietz, Carl A.
Udgivet: (1961)

Dimensions of the meal : the science, culture, business, and art of eating /
Udgivet: (2000)

Kitchen mysteries : revealing the science of cooking /
af: This, Herve.
Udgivet: (2007)

Perceived gastronomy attractiveness, destination attractiveness, travel satisfaction and destination loyalty among tourists in Melaka and George Town, Malaysia /
af: Leong, Quee Ling.
Udgivet: (2017)

Journal of hospitality, leisure, sport & tourism education

Hospitality

Restaurant hospitality

Hotel & motel management

Cornell hotel and restaurant administration quarterly

Special events magazine

European gastronomy into the 21st century /
af: Gillespie, Callein.
Udgivet: (2001)

A qualitive approach to profiling gastronomes from their food experience journey
af: Hendijani, Roozbeh Babolian
Udgivet: (2014)

Asian foods : science & technology /
Udgivet: (1999)

A qualitive approach to profiling gastronomes from their food experience journey /
af: Hendijani, Roozbeh Babolian.
Udgivet: (2014)

International journal of safety and security in tourism/hospitality
Udgivet: (2011)

The philosopher in the kitchen /
af: Brillat-Savarin, Jean Anthelme, 1755-1826.
Udgivet: (1970)

Hotels the magazine of the worldwide hotel industry.
Udgivet: (1989)

Hotel management

Molecular gastronomy : exploring the science of flavor /
af: This, Herve.
Udgivet: (2006)

Gastronomy : the anthropology of food and food habits /
Udgivet: (1975)

My molecular cuisine kit : twenty eight recipes /
af: Cazor, Anne.
Udgivet: (2012)

Tourism and gastronomy /
Udgivet: (2002)

Meals in science and practice : interdisciplinary research and business applications /
Udgivet: (2009)

Molecular cuisine : twenty techniques, forty recipes /
af: Cazor, Anne.
Udgivet: (2012)

Perfection /
af: Blumenthal, Heston.
Udgivet: (2006)

The essence of gastronomy : understanding the flavor of foods and beverages /
af: Klosse, Peter.
Udgivet: (2014)

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
af: Sokolov, Raymond A.
Udgivet: (1991)

New concise Larousse gastronomique : the culinary classic revised and updated /
Udgivet: (2007)

Food and wine tourism : integrating food, travel, and territory /
af: Croce, Erica.
Udgivet: (2010)

The master chefs : a history of haute cuisine /
af: Page, Edward Beynon.
Udgivet: (1971)

Refrigerated & frozen foods