Beskrivelse: Food technology and biotechnology

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Bibliografiske detaljer
Corporate Authors:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet., Hrvatsko društvo za biotehnologiju., Saveza hrvatskih društava za unapređenje prehrane., Slovenskog mikrobiološkog društva.
Format:	Electronisk Tidsskrift
Sprog:	English
Udgivet:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Fag:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals. Food > Biotechnology. Food industry and trade. Electronic journals.
Online adgang:	Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present
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Beskrivelse
Udgivet:	Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Udgivelsesfrekvens:	Quarterly
ISSN:	1334-2606 1330-9862
Adgang:	License restrictions may limit access.