Cur Síos: Food technology and biotechnology

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Sonraí Bibleagrafaíochta
Corporate Authors:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet., Hrvatsko društvo za biotehnologiju., Saveza hrvatskih društava za unapređenje prehrane., Slovenskog mikrobiološkog društva.
Formáid:	Leictreonach Iriseán
Teanga:	English
Foilsithe:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Ábhair:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals. Food > Biotechnology. Food industry and trade. Electronic journals.
Rochtain Ar Líne:	Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Cur Síos
Foilsithe:	Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Minicíocht an Fhoilseacháin:	Quarterly
ISSN:	1334-2606 1330-9862
Rochtain:	License restrictions may limit access.