Opis: Food technology and biotechnology

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Bibliografske podrobnosti
Corporate Authors:	Sveučilište u Zagrebu. Prehrambeno-biotehnološki fakultet., Hrvatsko društvo za biotehnologiju., Saveza hrvatskih društava za unapređenje prehrane., Slovenskog mikrobiološkog društva.
Format:	Elektronski Revija
Jezik:	English
Izdano:	Zagreb, Croatia : Faculty of Food Technology and Biotechnology, University of Zagreb
Teme:	Food industry and trade > Periodicals. Food > Biotechnology > Periodicals. Food > Biotechnology. Food industry and trade. Electronic journals.
Online dostop:	Full text available from Agricultural Science Database: 01/01/2011 to present Full text available from Biological Science Database: 01/01/2011 to present Full text available from Career & Technical Education Database: 01/01/2011 to present Full text available from East Europe, Central Europe Database: 01/01/2011 to present Full text available from Engineering Database: 01/01/2011 to present Full text available from Research Library: 01/01/2011 to present
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Opis
Izdano:	Print began with vol. 34, no. 1 (Jan./Apr. 1996)=1996,1.
Pogostost izhajanja publikacije:	Quarterly
ISSN:	1334-2606 1330-9862
Dostop:	License restrictions may limit access.