Beholdninger: European food research & technology

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Bibliografiske detaljer
Forrige titel:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Institution som forfatter:	EuCheMS (Association). Division of Food Chemistry.
Format:	Electronisk Tidsskrift
Sprog:	English
Udgivet:	Berlin : Springer-Verlag, ©1999-
Fag:	Food > Periodicals. Food > Analysis > Periodicals. Food. Food > Analysis. Electronic journals.
Online adgang:	Full text available from ABI/INFORM Global: 01/01/2003 to 1 year ago Full text available from Agricultural Science Database: 01/01/2003 to 1 year ago Full text available from Career & Technical Education Database: 01/01/2003 to 1 year ago Full text available from Engineering Database: 01/01/2003 to 1 year ago Full text available from Science Database: 01/01/2003 to 1 year ago
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