Beståndsuppgifter: European food research & technology

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Bibliografiska uppgifter
Föregående titel:	Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Online)
Institutionell upphovsman:	EuCheMS (Association). Division of Food Chemistry.
Materialtyp:	Elektronisk Tidskrift
Språk:	English
Publicerad:	Berlin : Springer-Verlag, ©1999-
Ämnen:	Food > Periodicals. Food > Analysis > Periodicals. Food. Food > Analysis. Electronic journals.
Länkar:	Full text available from ABI/INFORM Global: 01/01/2003 to 1 year ago Full text available from Agricultural Science Database: 01/01/2003 to 1 year ago Full text available from Career & Technical Education Database: 01/01/2003 to 1 year ago Full text available from Engineering Database: 01/01/2003 to 1 year ago Full text available from Science Database: 01/01/2003 to 1 year ago
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