CyTA: journal of food
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| Предыдущее заглавие: | Ciencia y tecnología alimentaria |
|---|---|
| Формат: | Электронный ресурс Журнал |
| Язык: | English |
| Опубликовано: |
Abingdon, Oxfordshire, UK :
Taylor & Francis,
©2009-
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| Предметы: | |
| Online-ссылка: | Full text available from Agricultural Science Database: 02/01/2014 to 12/31/2017 Full text available from Engineering Database: 02/01/2014 to 12/31/2017 Full text available from Research Library: 02/01/2014 to 12/31/2017 Full text available from Agricultural Science Database: 01/01/2019 to present Full text available from Engineering Database: 01/01/2019 to present Full text available from Research Library: 01/01/2019 to present |
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Internet
Full text available from Agricultural Science Database: 02/01/2014 to 12/31/2017Full text available from Engineering Database: 02/01/2014 to 12/31/2017
Full text available from Research Library: 02/01/2014 to 12/31/2017
Full text available from Agricultural Science Database: 01/01/2019 to present
Full text available from Engineering Database: 01/01/2019 to present
Full text available from Research Library: 01/01/2019 to present



