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1

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Evaluation of food additives: some enzymes, modified starches, and certain other substances : toxicological evaluations and specifications and a review of the technological efficac...

Published 1972

Book

2

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Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 5-12 June 1961

Published 1962

Book

3

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Antimicrobial and antioxcidant activities of Vitex negundo L. leaves /

by Zargar, Mohsen.

Thesis Book

4

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Hindari kanser dengan antioksidan /

by Norman M. Norawi.
Published 2008

Book

5

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Hindari kanser dengan antioksidan /

by Norman M. Norawi.
Published 2008

Book

6

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Effects of seeding density and watering duration on sprouting atmosphere, quality characteristics and antioxidants of black gram (Vigna mungo L.) sprouts /

by Choon, Sea Yeat.

Thesis Book

7

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Natural antioxidants and food quality in atherosclerosis and cancer prevention : proceedings of the Two Simultaneous conference on ... /

Published 1996

Conference Proceeding Book

8

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Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions /

by Win, Mar Mar.

Thesis Book

9

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Analysis of antioxidant-rich phytochemicals /

Published 2012

Book

10

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Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose] /

by Liana Adnan.
Published 2012

Thesis Book

11

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Healthy ageing with tocotrienols : new discoveries /

by Kalanithi Nesaretnam.
Published 2008

Book

12

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Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil /

by Solati, Zeinab.

Thesis Book

13

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Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker) /

by Abdulkadir Gedi, Mohamed.

Thesis Book

14

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Cultivars : chemical properties, antioxidant activities and health benefits /

Published 2013

Book

15

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Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function /

Published 2001

Book

16

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Antioxidant and vascular relaxation activities of tropical plant extracts /

by Irine Runnie Henry Ginjom.

View full text

Thesis Book

17

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Antioxidants and cardiovascular disease /

Published 2000

Book

18

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Antioxidants in food : practical applications /

Published 2001

Book

19

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Kesan suplementasi ekstrak air bawang putih mentah (Allium sativum Linn.) ke atas sel kanser hepar /

by Rabeta Mohd Salleh.

Thesis Book

20

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Free radicals : from basic science to medicine /

Published 1993

Book

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