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1

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Detection and quantification of Bacillus cereus and Bacillus thuringiensis from cooked rice and burger employing most probable number-polymerase chain reaction (MPN-PCR) method /

by Sandra, Afriani.
Published 2012

Thesis Book

2

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Antibacterial activity of extracts and chromatographic fractions of feel, pulp and seed of red (Hylocereus polyrhizus (F.A.C. weber) britton & rose) and white (H. undatus (haworth)...

by Nurmahani Mohd Maidin.
Published 2012

Thesis Book

3

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Effects of vinegar and different processing temperatures on quality of sous vide tilapia fillet (Oreachromis niloticus linnaeus) stored at chill condition /

by Mohamed Ali, Tarig Abdelmuniem.
Published 2012

Thesis Book

4

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Characterization of Bacillus cereus isolated from ready-to-eat cereals /

by Lee, Hai Yen.

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Thesis Book

5

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Antibacterial and sporicidal activity of Indonesian bay leaf (Eugenia polyantha wight) extract against Bacillus cereus and Bacillus subtilis /

by Lau, Kah Yan,

Thesis Book

6

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Effect of applying overdose Bacillus thuringiensis ( Bacillales : Bacillaceae ) Based pestticide on survival rate of oil palm pollinator weevil, Elaedobius kamerunicus (coleoptera...

by Wong Chung Hung,

Thesis Book

7

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Bacillus cereus and bacillus subtilis inoculation alone and in combination on the early growth of mustard seedlings (Brassica juncea L.) /

by Muhamad Farhan Md Yusoff.
Published 2015

Thesis Book

8

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Prevalence, characterisation and microbiological risk assessment of Bacillus cereus s.l. in ultra-high temperature chocolate milk /

by Ubong Anyi,

Thesis Book