Search Results

1

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Antidiabetic activity of Curculigo latifolia extracts in vitro and in vivo studies /

by Nur Akmal Ishak.
Published 2014

Thesis Book

2

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Bioactive heterocycles : synthesis and biological evaluation /

Published 2013

Book

3

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Bioactive food as dietary interventions for diabetes /

Published 2013

Book

4

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Bioactive food as dietary interventions for the aging population /

Published 2013

Book

5

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Bioactive heterocycles VI : flavonoids and anthocyanins in plants, and latest bioactive heterocycles I /

Published 2008

Book

6

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Effects of food processing on bioactive compounds /

Published 2007

Book

7

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Innovative processing technologies for foods with bioactive compounds /

Published 2017

Book

8

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Formation of bioactive peptides from dairy products /

Published 2007

Book

9

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Modeling and optimization of supercritical fluid extraction of active ingredients, using artificial neural network and evolutionary programing /

by Azaribabereh, Azadeh Fathi.
Published 2014

Thesis Book

10

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Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages /

by Mohd Asraf Mohd Zainudin.
Published 2013

Thesis Book

11

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Naturally occurring pest bioregulators /

Published 1991

Book

12

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Supercritical fluid extraction of nutraceuticals and bioactive compounds /

Published 2008

Book

13

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Bioactive components of milk /

Published 2008

Publisher description
Table of contents only

Book

14

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Bioactive compounds in foods /

Published 2008

Contributor biographical information
Publisher description
Table of contents only

Book

15

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Antioxidant activity and bioactive compounds of selected tropical plants /

by Roheeyati Ashikin Mustafa.

View full text

Thesis Book

16

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Penghasilan sebatian bioaktif, azadirachtin mentah daripada kultur kalus dan sel ampaian Azadirachta Indica.,A. Juss (mambu) /

by Sanimah Simoh.

View full text

Thesis Book

17

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Bioactive compounds in foods : effects of processing and storage /

Published 2002

Book

18

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In-vitro antibacterial activity and phytochemical screening of bioactive compounds from guava (Psidium guajava L.) crude leaf extracts /

by Siti Nur Sarah Shafiei.

Thesis Book

19

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Bioactive food as dietary interventions for arthritis and related inflammatory diseases /

Published 2012

Book

20

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Bioactive food as dietary interventions for liver and gastrointestinal disease /

Published 2013

Book

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