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1

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Casein : production, uses, and health effects /

Published 2012

Book

2

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B-Casomorphins and related peptides : recent developments /

Published 1994

Book

3

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A comparative study on the proteolysis of whole milk and caseins by kesinai extract, maxiren and rennilase using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-pag...

by Hor, Mei Fong.

Thesis Book

4

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Caseins and caseinates - determination of protein content (reference method).

Published 1979

Book

5

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Caseins and caseinates : determination of water content (reference method).

Published 1991

Book

6

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Caseins - determination of free acidity (reference method).

Published 1979

Book

7

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Compositional standards for casein (edible and industrial).

Published 1969

Book

8

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Caseins and caseinates - determination of `fixed ash` (reference method).

Published 1979

Book

9

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Canned evaporated milk, caseins and caseinates : determination of lead content : spectrometric method (reference method).

Published 1992

Book

10

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Caseins and caseinates : determination of nitrate and nitrite contents-method by cadmium reduction and photometry.

Published 1984

Book

11

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Caseins and caseinates : determination of fat content : schmid-bondzynski-ratzlaff gravimetric method (reference method).

Book