Search Results

1

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Better utilization of crop residues and by-products in animal feeding: research guideline: 1. state of knowledge /

Published 1985

Book

2

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Sumbangan pereputan sisa tumbuhan jagung di ladang selepas menuai dan ketersediaan nitrogen pada tanah siri batang merbau /

by Rahimah Abdul Rahman.

Thesis Book

3

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Kesan "Effective Microorganisms" (EM) terhadap pemineralan sisa-sisa tanaman /

by Shamsina Jatin.

Thesis Book

4

Physico-chemical characterisation of plant residues for industrial and feed use /

Published 1989

Book

5

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Rural use of lignocellulosic residues /

by Barreveld, W. H.
Published 1989

Book

6

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Fibrous agricultural residues newsletter.

Published 1981

Serial

7

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Kesan saiz media sekam padi ke atas pertumbuhan pak choy mini (Brassica chinensis var. green petiole) dalam sistem teknik nutrien cetek /

by Norhaslinda Tambi Chik.

Thesis Book

8

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Application of lime and crop residues to ameliorate phytotoxic aluminum in two acid missouri soils /

by Syed Omar Syed Rastan.

Thesis Book

9

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The contribution of crop residues in sustainable production of maize and groundnut in a crop rotation system /

by Abdalla, Mubarak Abdelrahman.

Thesis Book

10

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Composting of empty oil palm bunch /

by Azharan Ramlee.

Thesis Book

11

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Biological pretreatment of oil palm empty fruit bunch using crude laccase from Pycnoporus sanguineus for sugar production /

by Ruqayyah Masran,

Thesis Book

12

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The role of crop and industrial residues in erosion control, properties and productivity of some major soils of Puerto Rico /

by Lugo-Lopez, M. A.
Published 1981

Book

13

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Kesan mikroorganisma berkesan (effective microorganism) terhadap pemineralan sisa-sisa tanaman /

by S. Sashiram.

Thesis Book

14

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Effect of maceration time on characteristics of acid-hydrolyzed cellulose from pineapple leaf /

by Naziratulasikin Abu Kassim,

Thesis Book

15

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Adsorption and biodegradation of commercial dyes using chemically-modified empty fruit bunch biochar assisted by bacteria /

by Sarmila Gunasekaran,

Thesis Book