Search Results

1

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Intermediate moisture foods /

Published 1976

Book

2

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Irradiation of dry food ingredients /

by Farkas, J'ozsef Dr.
Published 1988

Book

3

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Encapsulated and powdered foods /

Published 2005

Book

4

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Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 /

Published 1982

Book

5

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Food drying : proceedings of a workshop held at Edmonton, Alberta, 6-9 July 1981 /

Published 1982

Book

6

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Food powders : physical properties, processing, and functionality /

Published 2005

Book

7

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Food powders : physical properties, processing, and functionality /

Published 2005

Book

8

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Encapsulated and powdered foods /

Published 2019

Book

9

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Drying and dehydration of foods /

by Von Loesecke, Harry Willard, 1898-1958.

Book

10

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Development of dried rice noodles fortified with β- carotene from differently processed carrots (Daucus carota L.) /

by Hamidah Ismail,

Thesis Book