Search Results

1

Cover Image

Transport phenomena in food processing /

Published 2003

Book

2

Cover Image

Species authentication of thermally processed meat and meat products by proteomics approach /

by Siti Aimi Sarah Zainal Abidin.
Published 2014

Thesis Book

3

Cover Image

Physical, structural and optical properties of willemite derived from white rice husk ash doped with manganese dioxide /

by Al-Nidawi, Ali Jabbar Abed.
Published 2017

Thesis Book

4

Cover Image

Engineering aspects of thermal food processing /

Published 2009

Book

5

Cover Image

Heat-induced changes in milk /

Published 1995

Book

6

Cover Image

Under pressure : cooking sous vide /

Published 2008

Book

7

Cover Image

Physical, structural and optical properties of willemite-based glass-ceramic doped with manganese oxide /

by Mohd Hafiz Mohd Zaid.
Published 2016

Thesis Book

8

Cover Image

Essentials of thermal processing /

by Tucker, Gary.
Published 2011

Book

9

Cover Image

Thermal processing of ready-to-eat meat products /

Published 2010

Book

10

Cover Image

Heat treatments & alternative methods.

Published 1996

Book

11

Cover Image

Improving the thermal processing of foods /

Published 2004

Book

12

Cover Image

Improving the thermal processing of foods /

Published 2004

Book

13

Cover Image

Hyperthermophilic enzymes /

Published 2001

Book

14

Cover Image

Fundamentals of food reaction technology /

by Earle, Mary.
Published 2003

Book

15

Cover Image

Effects of cooking and chill-reheating on lipid and flavor characteristics of 'Tenggiri Batang' (Scomberomorous guttatus) /

by Rahimabadi, Eshagh Zakipoor.

View full text

Thesis Book

16

Cover Image

Advances in thermal and nonthermal food preservation /

Published 2007

Table of contents only

Book

17

Cover Image

Thermal processing of packaged foods /

by Holdsworth, Donald
Published 2008

Book

18

Cover Image

Thermal processing of packaged foods /

by Holdsworth, Donald
Published 2008

Book

19

Cover Image

Effects of hot water dip treatment on physicochemical characteristics, anthracnose (Colletotrichum musae) control and enzymatic activity of berangan banana (Musa sapientum L.) duri...

by Mirshekari, Amin.
Published 2012

Thesis Book

20

Cover Image

Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay /

by Nor Hasyimah Ahmad Kamal,

Thesis Book