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1

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Microemulsions : background, new concepts, applications, perspectives /

Published 2009

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Book

2

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Influence of pH and different emulsion components on stability and physicochemical properties of canola oil-in-water emulsion /

by Rasnani, Negar Mohammadian.

Thesis Book

3

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Development of improved coconut-and palm-based cookie fillers and effects of formulations and emulsifier blends and their physicochemical characteristics /

by Masni Mat Yusoff.
Published 2012

Thesis Book

4

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Optimization of process conditions and emulsion composition, and their effects on emulsion and encapsulation properties of spray-dried fish oil powder /

by Tirgar, Mina.
Published 2012

Thesis Book

5

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Formulation of cosmetic creams containing centella asiatica L. and aloe vera (L.) burm. F. herbal extracts in nanoemulsion system /

by Ziti Akhtar Shafii.

Thesis Book

6

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Food emulsions and foams : interfaces, interactions and stability : proceedings of the Conference on Food ... /

Published 1999

Book

7

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Emulsions, foams, and thin films /

Published 2000

Book

8

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Food emulsions : principles, practices, and techniques /

by McClements, David Julian.
Published 1999

Book

9

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Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers /

by Zahariah Ismail.

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Thesis Book

10

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Silver-halide recording materials : for holography and their processing /

by Bjelkhagen, Hans I.
Published 1993

Book

11

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Food emulsions /

Published 2004

Book

12

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Microemulsion with ester in mixed surfactants and its association with betulinic acid /

by Wan Rusmawati Wan Mahamod.

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Thesis Book

13

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Polymer association structures: microemulsions and liquid crystals /

Published 1989

Book

14

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Engineering aspects of food emulsification and homogenization /

Published 2015

Book

15

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Encapsulation and controlled release of soursop flavor using emulsification technique /

by Cheong, Kok Whye.
Published 2012

Thesis Book

16

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Characterization of blended palm olein-based diacylglycerol oil and its application in oil-in-water emulsion model containing nano-sized bioactive compound /

by Ng,Siou Pei.
Published 2014

Thesis Book

17

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Formulation optimization of palm-based nanoemulsion containing levodopa, an anti-parkinson’s drug /

by Syafinaz Zainol.
Published 2014

Thesis Book

18

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Process development, characterization, storage stability, in-vitro release and digestion testing of ß-sitosterol water in oil in water emulsion /

by Momeny, Elham.
Published 2017

Thesis Book

19

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Optimizing formation of fatty acid ester nanoemulsion systems for non-steroidal anti-inflammatory drug delivery /

by Nursyamsyila Mat Hadzir.
Published 2012

Thesis Book

20

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Design and optimisation of fullerene-based nanoemulsion system for nanocosmeceutical applications /

by Ngan, Cheng Loong.
Published 2015

Thesis Book

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