Search Results

41

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Formation and characterization of nanoemulsion system containing hydrocortisone for transdermal application /

by Stephanie Sharon Da Costa.
Published 2013

Thesis Book

42

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Influence of emulsion components on physicochemical properties and release of the volatile flavor compounds from orange beverage emulsion /

by Mirhosseini, Seyed Hamed.

View full text

Thesis Book

43

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Emulsions and oil treating equipment : selection, sizing and troubleshooting /

by Stewart, Maurice.
Published 2009

Book

44

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Oil spill remediation : colloid chemistry-based principles and solutions /

Published 2014

Book

45

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Stable gas-in-liquid emulsions : production in natural waters and artificial media /

by D'Arrigo, Joseph S.
Published 2003

Book

46

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Food emulsions /

Published 1997

Book

47

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Emulsions, foams, and suspensions : fundamentals and applications /

by Schramm, Laurier Lincoln.
Published 2005

Book

48

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Encyclopedic handbook of emulsion technology /

Published 2001

Book

49

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Oil nano-emulsion formulation of Azadirachtin for control of Bemisia tabaci gennadius /

by Noorhazwani Kamarudin.
Published 2013

Thesis Book

50

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High internal phase emulsion as a reaction medium for fabrication of brushite crystal /

by Lim, Hong Ngee.

Thesis Book

51

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Advances in food emulsions and foams /

Published 1988

Book

52

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Multiple emulsions : technology and applications /

Published 2008

Table of contents only
Publisher description
Contributor biographical information

Book

53

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Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications /

by Asiah Abdullah,

Thesis Book

54

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Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants /

by Abdulredha, Murtada Mohammed,

Thesis Book

55

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Oil-in-water nanosized emulsions for drug delivery and targeting /

by Shunmugaperumal, Tamilvanan,
Published 2021

Book

56

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Optimization of process parameters in preparing nanoemulsion containing kojic monooleate using response surface methodology and evaluation of tyrosinase inhibition through in vitro...

by Muhammad Azimuddin Roselan,

Thesis Book

57

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Effects of mixing and conjugation process with pea protein isolate on functional properties of pectin in emulsions /

by Tamnak, Sahar,

Thesis Book

58

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Evaluation of corn cob-derived microfibrillated cellulose for use as oil/water emulsion stabilizer /

by Tang, Teck Kim,

Thesis Book

59

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Preparation, characterisation and evaluation of polymeric thin film from kojic monooleate nanoemulsion for cosmetic application /

by Nur Farzana Izzati Mohd Jaslina,

Thesis Book

60

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Development of nanoemulsion containing Centella asiatica (L.) Urb crude extract as a promising drug delivery system for epilepsy treatment /

by Shobna L. Thuraisingam,

Thesis Book