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1

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Fats and fatty acids in human nutrition : report of an export consultation 10-14 November 2008, Geneva.

Published 2010

Book

2

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Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from palm fatty acid distillate /

by Najwa Othman,

Thesis Book

3

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The truth about coconut oil : the drugstore in a bottle /

by Dayrit, Conrado S.
Published 2005

Book

4

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Modern dietary fat intakes in disease promotion /

Published 2010

Book

5

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Fats in human nutrition /

by Gurr, M. I.

Book

6

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Fatty acids in foods and their health implications /

Published 2000

Book

7

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Fats and oils for a healthier future : macro, micro and nanoscales /

by Tan, Chin Ping, Prof. Dr.
Published 2014

Book

8

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Health effects of dietary fatty acids /

Published 1991

Book

9

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Canola and rapeseed : production, processing, food quality, and nutrition /

Published 2013

Book

10

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Fatty acids in foods and their health implications /

Published 1992

Book

11

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Brain development : relationship to dietary lipid and lipid metabolism /

by Jumpsen, Jacqueline.
Published 1995

Book

12

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Fats and oils in human nutrition : report of a joint expert consultation.

Published 1994

Book

13

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Healthy fats for life : preventing and treating common health problems with essential fatty acids /

by Vanderhaeghe, Lorna R.
Published 2004

Book

14

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Fatty acids in foods and their health implications

Published 2008

Book

15

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Brain-building nutrition : how dietry fats and oils affect mental, physical and emotional intelligence /

by Schmidt, Michael A., 1958-
Published 2007

Book

16

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Fatty acids in foods and their health implications /

Published 2008

Book