Search Results

1

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Effects of single- and mixed-culture fermentation of reconstituted skim milk and subsequent cold storage on microbial survival, post-acidification and selected metabolite concentra...

by Sadr, Maryam Molavi.

Thesis Book

2

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Compositional standard for fermented milk.

Published 1969

Book

3

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Development and predictive modelling of set yoghurt as a made-in-transit (MIT) product /

by Nor Khaizura Ab Rashid.
Published 2013

Thesis Book

4

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Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products /

by Kurmann, Joseph A., 1931- .
Published 1992

Book

5

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The ability of single stater cultures in fermenting lactose-hydrolysed milk /

by Chang, Li Choo.

Thesis Book

6

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Fermented milks

Published 2006

Book

7

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The ability of a mixed starter culture consisting of three species to ferment lactose-hydrolysed milk /

by Teng, Sook Yin.

Thesis Book

8

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Manufacturing yogurt and fermented milks /

Published 2013

Book

9

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Microbial growth, acidification properties and formation of metabolites in fermented milk products using various starter culture combinations /

by Aghlara, Arezou.

View full text

Thesis Book

10

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Development of a new recombinant starter culture bacterium for milk coagulation /

by Raftari, Mohammad.
Published 2014

Thesis Book

11

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Manufacturing yogurt and fermented milks /

Published 2006

Book

12

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Texture of fermented milk products and dairy dresserts : proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997.

by IDF Symposium on Texture of Fermented Milk Products and Dairy Desserts ( 1997 : Vicenza, Italy).
Published 1998

Book

13

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Functions of fermented milk : challenges for the health sciences /

Published 1992

Book

14

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Fermented foods and beverages of the world /

Published 2010

Book

15

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Fermented milk and dairy products /

Published 2016

Book

16

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Therapeutic properties of fermented milks /

Published 1991

Book

17

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Milk, dried milk, yogurt and other fermented milks : determination of benzoic and sorbic acid content.

Published 1987

Book