Showing
1 - 5
results of
5
for search '
'
Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Checked Out Items
Holds and Recalls
Fines
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Suggested Topics:
Fish protein concentrate
Reset Filters
Show filters (1)
Suggested Topics:
Fish protein concentrate
Search:
Suggested Topics within your search.
Suggested Topics within your search.
Fish protein concentrate
Fishery products
2
Congresses
1
Nutrition policy
1
Proteins
1
Proteins in human nutrition
1
Research
1
more ...
Rheology (Biology)
1
Sago
1
Speciation (Chemistry)
1
Starch
1
less ...
Showing
1 - 5
results of
5
for search '
'
, query time: 0.25s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
Physico-chemical, thermal and rheological properties of various fish protein-sago starch formulas in keropok lekor /
by
Mohamed Saeed, Mohamed Abd Elgadir.
Call Number:
Loading...
Located:
Loading...
Thesis
Book
Loading...
Save to List
Saved in:
Select result number 2
2
Fish protein concentrate: panacea for protein malnutrition? /
Published 1978
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Select result number 3
3
Fish protein concentrate a review
by
Halliday
Published 1970
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Select result number 4
4
The Economics, marketing, and technology of fish protein concentrate /
Published 1974
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Save to List
Saved in:
Select result number 5
5
Effects of fish proteins, salt, sugar and monosodium glutamate on the microstructural, rheological and physico-chemical properties of fish cracker (`Keropok') /
by
Cheow, Chong Seng.
Call Number:
Loading...
Located:
Loading...
View full text
Thesis
Book
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
Get RSS Feed
—
Email this Search
—
Save Search
Back
Narrow Search
Collection
UPM WebOPAC
5
Format
Book
5
Thesis
2
Call Number
F - General American History
2
T - Technology
2
S - Agriculture
1
Author
Cheow, Chong Seng
1
Disney
1
Halliday
1
International Conference on Fish Protein Concentrates (
1
Mohamed Saeed, Mohamed Abd Elgadir
1
Pariser, Ernst R.
1
more ...
Scrimshaw, Nevin S.
1
Stillings, Bruce R.
1
Tannenbaum, Steven R., 1937-
1
see all ...
less ...
Language
English
5
Region
Malaysia
1
Year of Publication
From:
To:
×
Loading...