Search Results

1

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Food in hospitals : a study of feeding arrangements and the nutritional value of meals in hospitals /

by Platt, Benjamin Stanley, 1903-.
Published 1963

Book

2

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Magnetic resonance in food science : a view to the future : proceddings of the Fifth International Conference ...

Published 2001

Book

3

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Magnetic resonance in food science : latest developments : proceedings of the sixth International Conference on ... /

Published 2003

Conference Proceeding Book

4

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Proceedings of National Seminar on food technology '95 : Food ingredients 5-7 September 1995 Kuala Lumpur Hilton Malaysia /

Published 1995

Conference Proceeding Book

5

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Handbook of indices of food quality and authenticity /

by Singhal, Rekha S.
Published 1997

Book

6

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Science, society and the supermarket : the opportunities and challenges of nutrigenomics /

Published 2006

Book

7

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High pressure food science bioscience, and chemistry : proceedings of the 35th Joint Meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Soci...

Published 1998

Book

8

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Advances in magnetic resonance in food science : proceedings of the International Conference on ... /

Published 1999

Conference Proceeding Book

9

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Food science and technology /

by Bunyan, Philip.
Published 1991

Book

10

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Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil /

by Tan, Chin Xuan,

Thesis Book

11

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Fundamentals and operations in food process engineering /

by Das, Susanta Kumar,, Das, Madhusweta,
Published 2019

Book

12

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Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.) /

by Ng, Siew See,

Thesis Book

13

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Research methodology in food sciences : integrated theory and practice /

Published 2018

Book

14

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Agrosystems, geosciences & environment

Published 2018

Electronic Serial

15

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Published 2020

Electronic Journal