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Changes in antioxidant content and activity of selected minimally processed fruits during storage /

著者: Norshahida Mohammad Shofian.
出版事項 2012

学位論文図書

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Economic feasibility studies : 1. vacuum-puff freeze-drying of fruit juice products : 2. osmovac-dehydration of piece-form fruit products /

著者: Moy, James H. 1929-
出版事項 1981

図書