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1

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Determination of heat transfer coefficient and quality characteristics of pasteurised pink guava (Psidium guajava L., variety beaumont-30) juice drink with different brix /

by Zainal Samicho.

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2

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Performance of a oncethrough ohmic heated pasteurizer /

by Chin, Chee Keong.

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3

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Pasteurisation of soursop (Annona muricata L.) puree and its effects on physico-chemical properties /

by Ara, Umme.

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4

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Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice /

by Nur Amira Mohd Supian,

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