Search Results

1

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An investigation report on the canning of some Malaysian fruits /

Published 1977

Book

2

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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables

Published 1979

Book

3

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Fruit and vegetable processing : improving quality /

Published 2002

Book

4

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A study on the utilisation of jack fruit (Artocarpus integrifolia Iam.) and its byproducts /

by Lee, Kim Foong.
Published 1977

Book

5

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Commercial fruit processing /

by Woodroof, Jasper Guy.
Published 1975

Book

6

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Waste disposal control in the fruit and vegetable industry /

by Jones, H. R.
Published 1973

Book

7

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The Biochemistry of fruits and their products /

Published 1970

Book

8

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Storage, processing, and nutritional quality of fruits and vegetables /

Published 1974

Book

9

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Fruit processing /

Published 1996

Book

10

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Commercial processing of fruits /

by Hanson, L. P.
Published 1976

Book

11

Studies on the physical characteristics of star fruit juice concentrating operation using a falling film evaporator /

by Law, Chee Wai.

Thesis Book

12

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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables /

Published 1979

Book

13

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Commercial fruit processing /

Published 1986

Book

14

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Fruit and vegetable processing in OECD member countries

Published 1974

Book