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1

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Food legume crops: improvement and production : lectures delivered at the first FAO/DANIDA Training Course for Africa and the Near East, held in Iran, May-August 1975

Published 1977

Book

2

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Legumes in human nutrition /

by Aykroyd, Wallace Ruddell, 1899-.
Published 1964

Book

3

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Proceedings of a symposium on Tropical Agriculture Researches, 12-14 September, 1972

Published 1972

Conference Proceeding Book

4

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Legumes in human nutrition

by Aykroyd
Published 1982

Book

5

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Cereals and pulses : nutraceutical properties and health benefits /

Published 2012

Book

6

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Directory of germplasm collections : 1.1 Food legumes : arachis, cajanus, cicer, lens, lupinus, phaseolus, pisum, psophocarpus, vicia and vigna /

by Bettencourt, E.
Published 1989

Book

7

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ACIAR food legume newsletter.

Published 1984

Serial

8

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Introduction to food legume physiology.

Published 1987

Book

9

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Uses of tropical grain legumes : proceedings of a Consultants Meeting, 27-30 March 1989, ICRISAT Center, India.

Published 1991

Book

10

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CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization /

Published 1989

Book

11

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CRC handbook of world food legumes nutritional chemistry, processing technology, and utilization

Published 1989

Book

12

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World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea : proceedings of the Interna...

Published 1988

Book

13

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Legumes: chemistry, technology, and human nutrition /

Published 1989

Book

14

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Directory of germplasm collections : food legumes (soyabean) /

by Juvik, G. A.
Published 1985

Book

15

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Directory of germplasm collections : food legumes.

Published 1980

Book

16

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Food legumes : distribution, adaptability and biology of yield /

by Sinha, S. K.
Published 1977

Book

17

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Codex alimentarius : cereals, pulses, legumes and derived products and vegetable proteins.

Published 1995

Book

18

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Legumes in human nutrition /

by Aykroyd, W. R.
Published 1982

Book

19

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Legumes in human nutrition /

by Aykroyd, W. R.
Published 1982

Book

20

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Nutritional improvement of food legumes by breeding: based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972,...

Published 1975

Book