Meat Meat industry and trade 72 Quality 57 Microbiology 21 Congresses 20 Poultry 18 Preservation 17 more ... Analysis 14 Handbooks, manuals, etc 11 Quality control 10 Food 9 Meat inspection 8 Processing 8 Case studies 7 Food additives 7 Slaughtering and slaughter-houses 7 Periodicals 6 Research 6 Testing 6 Safety measures 5 Composition 4 Livestock 4 Meat cuts 4 Meat products 4 Muscles 4 Proteins 4 Animal food 3 Beef cattle 3 Broilers (Chickens) 3 Carcasses 3 less ...