Rezultati

1

Slika na naslovnici

Meat processing technology : for small-to medium-scale producers /

od Heinz, Gunter,, Hautzinger, Peter,
Izdano 2007

Knjiga

2

Slika na naslovnici

Game meat hygiene in focus : microbiology, epidemiology, risk analysis, and quality assurance /

Izdano 2011

Conference Proceeding Knjiga

3

Slika na naslovnici

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats) /

od Aghwan, Zeiad Amjad Abdulrazzak.
Izdano 2013

Thesis Knjiga

4

Slika na naslovnici

Species authentication of thermally processed meat and meat products by proteomics approach /

od Siti Aimi Sarah Zainal Abidin.
Izdano 2014

Thesis Knjiga

5

Slika na naslovnici

Advances in meat processing technology /

Izdano 2017

Knjiga

6

Slika na naslovnici

Practical handbook on meat science and technology /

od Sahoo, Jhari.
Izdano 2011

Knjiga

7

Slika na naslovnici

Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken /

od Khatun, Jannatara.
Izdano 2018

Thesis Knjiga

8

Slika na naslovnici

Preservation of chicken breast meat treated with vietnamese coriander (persicaria odorata) and turmeric (curcuma longa l.) leaves extract /

od Norsyafawani Mohd Nor,

Thesis Knjiga

9

Slika na naslovnici

Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken /

od Hazrati Wazir,

Thesis Knjiga

10

Slika na naslovnici

Bacterial community profiles on the surface of aluminum tray following contact with beef, chicken, and pork /

od Emamjomeh, Mohsen,

Thesis Knjiga

11

Slika na naslovnici

Meat quality analysis : advanced evaluation methods, techniques, and technologies /

Izdano 2020

Knjiga

12

Slika na naslovnici

Lawrie's meat science /

Izdano 2017

Knjiga

13

Slika na naslovnici

Emerging technologies in meat processing /

Izdano 2017

Knjiga

14

Slika na naslovnici

Pelembutan daging menggunakan melinjau /

od Faisal Abdurrahman,
Izdano 2016

Knjiga

15

Slika na naslovnici

Recommended international standard for luncheon meat /

Knjiga

16

Slika na naslovnici

Recommended international standard for cooked cured chopped meat

Izdano 1978

Knjiga

17

Slika na naslovnici

Handbook of fermented meat and poultry /

Izdano 2007

Knjiga

18

Slika na naslovnici

Halal food supply chain for poultry, meat and fisheries in Malaysia : practices of the industry players /

Izdano 2010

Knjiga

19

Slika na naslovnici

Effects of different protein levels and selenium supplementation on reproductive performance and quality of fresh, chilled and post-thawed semen of dorper ram /

od Julie Marzlinda Mohd Razaki,

Thesis Knjiga

20

Slika na naslovnici

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers un...

od Merzza, Humam Ali,

Thesis Knjiga

1
2
3
4
5
6
7
8
9
10
11
Naslednji »
[12]