Search Results

1

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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /

Published 2011

Book

2

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Recommended international standard for edible soya bean oil x /

Published 1970

Book

3

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Recommended international standard for margarine /

Published 1970

Book

4

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Recommended international general standard for edible fats and oils /

Published 1970

Book

5

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Recommended international standard for edible arachis oil /

Published 1970

Book

6

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The connoisseur's guide to oils & vinegars : discover the world's finest oils and vinegars /

by Hawkins, Kathryn.
Published 2008

Book

7

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Breaded fried foods /

by Mallikarjunan, Parameswarakuma.
Published 2010

Book

8

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Fats and oils : formulating and processing for applications /

by O'Brien, Richard D.
Published 2009

Publisher description

Book

9

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Fats and oils : formulating and processing for applications /

by O'Brien, Richard D.
Published 2009

Publisher description

Book

10

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Oils and oilseeds /

by Godin, V. J.
Published 1971

Book

11

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Dietary fats and oils in human nutrition report of an expert consultation

Published 1977

Book

12

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Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread /

by Artan, Mohamud Yasin.

Thesis Book

13

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Production and characterisation of diacylglycerols from various edible oil deodoriser distillates by lipase catalysed esterification /

by Lo, Seong Koon.

View full text

Thesis Book

14

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Analysis of oilseeds, fats, and fatty foods /

Published 1991

Book

15

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Recommended international standard for edible cottonseed oil/

Published 1970

Book

16

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Frying : improving quality /

Published 2001

Book

17

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Recommended practices for storage and transport of edible oils and fats /

Published 1985

Book

18

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Blending and enzymatic modification of moringa oleifera Lan. seed oil with selected vegetable oils to produce oxidatively stable margarine /

by Sarafhana Dollah.
Published 2013

Thesis Book

19

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Development of engkabang-canola oil blend as a lard replacement /

by Nur Illiyin Mohamed Roslan.
Published 2014

Thesis Book

20

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Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips /

by Elfaitouri, Taher A.Houssein.
Published 2018

Thesis Book

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