Search Results

1

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Edible oils : extraction, processing, and applications /

Published 2017

Book

2

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Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips /

by Elfaitouri, Taher A.Houssein.
Published 2018

Thesis Book

3

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Synthesis and characterization of carbon nanotube from waste cooking oil using floating catalyst chemical vapour deposition method /

by Noor Lyana Adnan,
Published 2018

Thesis Book

4

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Development, storage stability, and sensory acceptance of value-added red palm olein-based sandwich cookies cream /

by Nur Khalishah Mohamad Shah,

Thesis Book

5

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Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy /

by Mutia Nurulhusna Hussain,

Thesis Book

6

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The practice of frying /

by Berger, Kurt G.,
Published 1984

Book

7

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Characterization and evaluation of developed protected fat from used cooking oil /

by Mohamad Asrol Kalam,

Thesis Book

8

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Specialty oils and fats in food and nutrition : properties, processing and applications /

Published 2015

Book

9

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Effects of edible oil and fat-soluble vitamins on acrylamide formation in a chemical model system and during intermittent deep-fat frying of french fries /

by Kuek, Su Lee,

Thesis Book

10

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Microstructure, rheological properties and stability of oleogels derived from palm olein, palm mid fraction and soybean oil blends /

by Saw, Mei Huey,

Thesis Book

11

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Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry /

by Nur Illiyin Mohamed Roslan,

Thesis Book

12

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Edible oil processing /

Published 2013

Book

13

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Methods to assess quality and stability of oils and fat-Containing foods /

Published 1995

Book

14

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Fats and oils : formulating and processing for applications /

by O'Brien, Richard D.
Published 1998

Book

15

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Speciality fats versus cocoa butter /

by Wong, Soon.
Published 1991

Book

16

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Detection of lard and interesterified lard as adulterants in some vegetable oils and selected fried food products /

by Marikkar, J. M. Mohammed Nazrim.

View full text

Thesis Book

17

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Comparison of vegetable oils and monitoring of rancidity and lard adulteration in palm olein using electronic nose /

by Gan, Howe Lin.

View full text

Thesis Book

18

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The chemistry of oils and fats : sources, composition, properties and uses /

by Gunstone, Frank D.
Published 2004

Book

19

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Fats and oils : formulating and processing for applications /

by O'Brien, Richard D.
Published 2004

Book

20

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Oils and fats authentication /

Published 2002

Book

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