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Oxidation
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Suggested Topics:
Oxidation
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Food
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Food
Lipids
3
Oxidation
Analysis
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Antioxidants
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Congresses
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Deterioration
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Dried fish
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Drying
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Natural antioxidants : applications in foods of animal origin /
Published 2017
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Symposium on foods: lipids and their oxidation: the second in a series of symposia on foods held at Oregon State University /
Published 1962
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3
Properties of foam-mat dried Japanese threadfin bream [Nemipterus japonicus (Bloch, 1791)] minced meat powder /
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Mohamed, Abdulrahim Abubakar,
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Collection
UPM WebOPAC
3
Format
Book
3
Thesis
1
Call Number
T - Technology
2
F - General American History
1
Author
Banerjee, Rituparna
1
Mohamed, Abdulrahim Abubakar,
1
Oregon State University Department of Food and Dairy Technology
1
Schultz, H.W. 1910-
1
Siddiqui, Mohammed Wasim
1
Symposium on Foods Lipids and their Oxidation (
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Verma, Arun K.
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