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1

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Pasteurising plant manual /

Published 1966

Book

2

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Control methods for sterilized milk.

Published 1969

Book

3

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Milk pasteurization /

by Hall, Carl W.
Published 1968

Book

4

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Dense phase carbon dioxide : food and pharmaceutical applications /

Published 2012

Book

5

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Performance of a oncethrough ohmic heated pasteurizer /

by Chin, Chee Keong.

Thesis Book

6

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Determination of heat transfer coefficient and quality characteristics of pasteurised pink guava (Psidium guajava L., variety beaumont-30) juice drink with different brix /

by Zainal Samicho.

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Thesis Book

7

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Pasteurisation of soursop (Annona muricata L.) puree and its effects on physico-chemical properties /

by Ara, Umme.

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Thesis Book

8

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Proposed standards for Malaysian food products (with methods of sampling and testing) - pasteurized milk, pasteurized reconstituted milk, U.H.T. milk, U.H.T. reconstituted milk /

by Ragab, M. H. H.
Published 1970

Book

9

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Effect of ultraviolet irradiation with dean vortex technology on quality of pineapple-mango juice blend /

by Amanina Amani Kamarul Zaman,

Thesis Book

10

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Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice /

by Nur Amira Mohd Supian,

Thesis Book