Search Results

1

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Determination of hydrophilic phenolic compounds in palm oil and palm kernel oil /

by Fadzlina Abdullah.

Thesis Book

2

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Total phenolic content and antioxidant activity of flavonoids isolated from leaves of selected citrus species /

by Salfarina Ramli.

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Thesis Book

3

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Changes in phenolic compound profiles and antioxidant activity of peanut (Arachis hypogaea L.) as affected by roasting and storage conditions /

by Win, Mar Mar.

Thesis Book

4

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Extraction of phenolic compounds from Citrus hystrix leaves and their antioxidative effects on oil and minced meat of sardine (Sardinella lemuru bleeker) /

by Abdulkadir Gedi, Mohamed.

Thesis Book

5

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The chemistry of phenols /

Published 2003

Book

6

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Extraction of phenolic compounds from earthworms Lumbricus rubellus and Eudrilus eugeniae (Authority) and evaluation of their antioxidant activities for cosmeceutical use /

by Aldarraji, Qasim Mohammed Matrood.
Published 2013

Thesis Book

7

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Biochemistry of phenolic compounds /

Published 1964

Book

8

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Plant phenolics /

by Ribereau-Gayon, Pascal.
Published 1972

Book

9

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The biology of plant phenolics

by Walker
Published 1975

Book

10

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Phenolic, sulfur, and nitrogen compounds in food flavors: a symposium /

Published 1976

Book

11

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Characterization and antioxidant activities of phenolic extracts from oil palm (Elaeis guineensis) fruits /

by Neo, Yun Ping.

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Thesis Book

12

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Chemical modification of sesenduk [Endospermum diadenum (Miq.) airy shaw] wood with low molecular weight phenol formaldehyde /

by Tri Padukan Purba.
Published 2012

Thesis Book

13

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Phenolic substances in grapes and wine, and their significance /

by Singleton, Vernon LeRoy.
Published 1969

Book

14

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Reduction of phenol from aircraft servicing wastewater using filtration media /

by Thong, Foo Khin.

Thesis Book

15

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Aktiviti polifenol oksidase di dalam biji koko semasa fermentasi /

by Wan Rosnah Wan Saleh.

Thesis Book

16

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Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.) /

by Zamzahaida Mohd Zin.

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Thesis Book

17

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Isolation, identification and antioxidative activity of phenolics in palm oil mill effluent /

by Normala, Halimoon.

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Thesis Book

18

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Flavonoids and other polyphenols /

Published 2001

Book

19

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Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models /

by Tan, Seok Tyug.

Thesis Book

20

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The biology of plant phenolics /

by Walker, J. R. L.
Published 1975

Book