Search Results

1

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Proximate analysis, in vitro digestion and fermentation, and prebiotic effects of curcuminoid from Tambunan, Sabah, Malaysia /

by Nur Bazilah Burhan,

Thesis Book

2

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Potential of native sago starch as prebiotic with an anti-obesity functionality /

by Mayrilyn Solo Thompson Laang,

Thesis Book

3

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Evaluation of Piper Nigrum L. as a prebiotic ingredient using an in vitro colon model /

by Siti Maisarah Mohd Nashri,

Thesis Book

4

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Potential of acacia gum as a prebiotic ingredient through In Vitro studies using human faecal microbiota /

by Muhamad Hanif Rawi,

Thesis Book

5

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Optimization of hydrolysis of edible bird's nest as potential prebiotic ingredient /

by Tan, Hui Yan,

Thesis Book