Search Results

1

Cover Image

Biotransformation of gluten-free composite flour mediated by lactic acid bacteria via solid-state fermentation process conducted under different moisture contents /

by Koyum, Kareem Adebayor,

Thesis Book

2

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Effects of solid-state fermentation and drying on starch properties and flavour of nangka (Musa paradisiaca L., AAB) and tanduk (Musa paradisiaca L. , ABB) plantain flours /

by Morolayo, Shittu Rafiat.
Published 2016

Thesis Book

3

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Solid-state fermentation bioreactors : fundamentals of design and operation /

Published 2006

Book

4

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Current developments in solid-state fermentation /

Published 2008

Book

5

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Production of pectinase by locally-isolated fungus, Aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting /

by Wong, Li Yin.
Published 2016

Thesis Book

6

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Characterization and optimization of bioflocculant derived through implementation of submerged and solid-state fermentation of Bacillus subtilis UPMB13 /

by Zufarzaana Zulkeflee.
Published 2014

Thesis Book