Torthaí Cuardaigh

1

Íomhá Chlúdaigh

Practical fermentation technology /

le McNeil, B.
Foilsithe 2008

Wiley Online Library

ríomhLeabhar

2

Íomhá Chlúdaigh

Modeling of xylitol production based on xylose fermentation by Candida tropicalis /

le Nurul Lina Mohamad.
Foilsithe 2018

Thesis Leabhar

3

Íomhá Chlúdaigh

Trends in the biology of fermentations for fuels and chemicals /

Foilsithe 1981

Leabhar

4

Íomhá Chlúdaigh

Food, fermentation and micro-organisms /

le Bamforth, Charles W., 1952-,, Cook, David J.,
Foilsithe 2019

Leabhar

5

Íomhá Chlúdaigh

Essentials in fermentation technology /

Foilsithe 2020

Leabhar

6

Íomhá Chlúdaigh

Handbook of fermented meat and poultry /

Foilsithe 2007

Leabhar

7

Íomhá Chlúdaigh

Enhancement of recombinant phytase production from Escherichia Coli DH5a /

le Rafidah @ Norhasliza Mohd Ariff.
Foilsithe 2013

Thesis Leabhar

8

Íomhá Chlúdaigh

Microbial production of food ingredients, enzymes, and nutraceuticals /

Foilsithe 2013

Leabhar

9

Íomhá Chlúdaigh

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens /

le Tang, Shirley Gee Hoon.
Foilsithe 2016

Thesis Leabhar

10

Íomhá Chlúdaigh

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp. /

le Nurul Husna Mahazar.
Foilsithe 2015

Thesis Leabhar

11

Íomhá Chlúdaigh

Food and beverage fermentation technology / contributors, Rashid Abafita Abawari et al.

Foilsithe 2016

Leabhar

12

Íomhá Chlúdaigh

Biosurfactant production by fermentation of palm oil agricultural refinery waste /

le Mohd Nazren Radzuan,

Thesis Leabhar

13

Íomhá Chlúdaigh

Optimization of methane gas production from co-digestion of poultry manure and food waste using artificial neural network (ANN) and response surface methodology (RSM) /

le Tengku Roslina Tuan Yusof.

Thesis Leabhar

14

Íomhá Chlúdaigh

Computer control of kojic acid fermentation /

le Muralidharan Sukumaran.

Thesis Leabhar

15

Íomhá Chlúdaigh

Kinetic study of polyphenol oxidase in cocoa beans during permentation /

le Amin Ismail.

Thesis Leabhar

16

Íomhá Chlúdaigh

Handbook of fermented meat and poultry /

Foilsithe 2008

Table of contents only
Contributor biographical information
Publisher description

Leabhar

17

Íomhá Chlúdaigh

Development of an integrated fermentation pervaporation model for bioethanol production /

le Hamid, Zentou,

Thesis Leabhar

18

Íomhá Chlúdaigh

Prescott and Dunn's industrial microbiology /

Foilsithe 1982

Leabhar

19

Íomhá Chlúdaigh

Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs /

le Nur Kamariah Rosni,

Thesis Leabhar

20

Íomhá Chlúdaigh

Natural fermentation of sorghum to improve its nutritive value /

le Kazanas, Nuria,
Foilsithe 1982

Leabhar

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