Fermentation Fermented foods 23 Congresses 15 Microbiology 11 Biochemical engineering 10 Biotechnology 9 Enzymes 8 Máis ... Handbooks, manuals, etc 8 Yeast 7 Food 6 Preservation 6 Industrial microbiology 5 Analysis 4 Beverages 4 Industrial applications 4 Microbial biotechnology 4 Alcohol 3 Case studies 3 Citric acid 3 Escherichia coli 3 Fermented milk 3 Food Microbiology 3 Food industry and trade 3 Functional foods 3 Health aspects 3 In vitro 3 Palm oil 3 Silage 3 Synthesis 3 Waste products 3 menos ...