Arama Sonuçları

101

Removal of oil from oil palm empty fruit bunches spikelet using steam and water processes / by Javier Hernando Chavarro Gomez.

Yazar: Gomez, Javier Hernando Chavarro.
Baskı/Yayın Bilgisi 2014

Tez Kitap

102

Achieving sustainable production of milk.

Baskı/Yayın Bilgisi 2017

Kitap

103

Achieving sustainable production of milk.

Baskı/Yayın Bilgisi 2017

Kitap

104

Chemical constituents, antioxidant and cytotoxic properties of Aglaia oligophylla Miq. and Kaempferia angustifolia Rosc. /

Yazar: Yeap, Yunie Soon Yu
Baskı/Yayın Bilgisi 2018

Tez Kitap

105

Factors affecting purchase intention toward organic cosmetic products among consumers in the Klang Valley, Malaysia /

Yazar: Ainunnazlee Mohd Ali.
Baskı/Yayın Bilgisi 2013

Tez Kitap

106

Foundations of food science /

Yazar: Hawthorn, John.
Baskı/Yayın Bilgisi 1981

Kitap

107

Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer /

Yazar: Hedayatnia, Simin.
Baskı/Yayın Bilgisi 2015

Tez Kitap

108

Comparison of physicochemical properties of date seed from solvent extraction and supercritical fluid extraction /

Yazar: Abdul Afiq Mohd Jaih.
Baskı/Yayın Bilgisi 2014

Tez Kitap

109

Distribution of nitrogen, phosphorus, and potassium availability in share farm II, Universiti Putra Malaysia Bintulu Sarawak Campus /

Yazar: Johnny Luhat.
Baskı/Yayın Bilgisi 2016

Tez Kitap

110

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products /

Yazar: Haghshenas, Babak.
Baskı/Yayın Bilgisi 2015

Tez Kitap

111

Textbook on food science and human nutrition : for undergraduates /

Yazar: Sharma, Dipti.
Baskı/Yayın Bilgisi 2016

Kitap

112

Plant food by-products : industrial relevance for food additives and nutraceuticals /

Baskı/Yayın Bilgisi 2018

Kitap

113

Fennema's food chemistry /

Baskı/Yayın Bilgisi 2017

Kitap

114

Design and optimization of tocotrienol rich fraction nanoemulsion system for cosmeceutical application /

Yazar: Zafarizal Aldrin Azizul Hasan.
Baskı/Yayın Bilgisi 2018

Tez Kitap

115

The chemical composition of ikan bilis : a marine fish of Malaya /

Yazar: Svasti, M. C. K.

Tez Kitap

116

Physical chemistry of foods /

Yazar: Walstra, Pieter.
Baskı/Yayın Bilgisi 2003

Kitap

117

Physical chemistry of food processes /

Baskı/Yayın Bilgisi 1992

Kitap

118

Dasar-dasar komposisi bahasa Indonesia /

Yazar: Ahmadi, Mukhsin.
Baskı/Yayın Bilgisi 1990

Kitap

119

Plant analysis handbook : a practical sampling, preparation, analysis, and interpretation guide /

Yazar: Jones, J. Benton, 1930- .
Baskı/Yayın Bilgisi 1991

Kitap

120

Chemistry and analysis of hop and beer bitter acids /

Yazar: Verzele, M.
Baskı/Yayın Bilgisi 1991

Kitap

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