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Nutritionally induced diseases
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Physiological effect
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Nutritionally induced diseases
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Nutritionally induced diseases
Physiological effect
Carbohydrates, Refined
2
adverse effects
2
Arteriosclerosis
1
Butterfat
1
Carbohydrates
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Congresses
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Dietary Fats
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Dietary Sucrose
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Etiology
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Fat
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Lipids in nutrition
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Nurtitional aspects
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Physiology
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1
Your daily food : recipe for survival /
by
Grant, Doris, 1905-.
Published 1973
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2
Sweeteners: issues and uncertainties
Published 1975
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3
Experimental atherosclerosis in rabbits on diets with milk fat and different proteins /
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Hermus, R. J. J.
Published 1975
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4
The saccharine disease: conditions caused by the taking of refined carbohydrates, such as sugar and white flour /
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Cleave, T. L.
Published 1974
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5
Dietary sugars and human disease : report of the panel on dietary sugars, comittee on medical aspects of food policy.
Published 1989
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The Role of fats in human nutrition /
Published 1985
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Collection
UPM WebOPAC
6
Format
Book
6
Call Number
R - Medicine
3
Q - Science
2
S - Agriculture
1
Author
Cleave, T. L.
1
Committee on medical aspects of food policy
1
Grant, Doris, 1905-
1
Hermus, R. J. J.
1
National Academy of Sciences (United States)
1
Padley, F.B.,
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Podmore, J.,
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Language
English
6
Region
Great Britain
1
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