The use of emulsifiers in the food industry

by Nielsen, Martin Klavs
Published 2015

Development and quality evaluation of crackers enriched with edible insects

by Okwee-Acai, J., Nakimbugwe, D., Agea, J. G., Akullo, J., Obaa, B. B.
Published 2023

Partially substitution of wheat flour by coconut residues in bakery products and their physical and sensorial properties

by Phungamngoen, C., Eadmusik, S., Panphut, W., Budsabun, T.
Published 2024

Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits

Published 2016

Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production

by Kanton, R. A. L., Akonor, P. T., Asungre, P. A., Tortoe, C., Hagan, L., Ansoba, E. Y.
Published 2021