Search Results - "CARCASSE"

1

Effect of fibre and protein levels on growth and carcass characteristics of pigs

by Ong, H.K., Hutagalung, R.H.
Published 2013

Subjects: “...CARCASSE...”
View full text

Journal Contribution

2

A study of the bacterial population fluctuations during poultry processing

by Mohd Ismail Yaziz, Ramli Awang (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains alam Sekitar)
Published 2013

Subjects: “...CARCASSE/ ENQUETE...”
View full text

Journal Contribution

3

Isolation of Salmonella from fresh dressed chicken by the rinsing technique

by Chuink, B.H. (Veterinary Diagnostic Lab., Kuantan (Malaysia))
Published 2013

Subjects: “...CARCASSES...”
View full text

Journal Contribution

4

Observations on some characteristics of carcass and meat of Malaysian 'Kampung' chickens

by Azahan Engku Ahmed, Engku, Zahari Mohamed, Wan (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor)
Published 2013

Subjects: “...CARCASSE...”
View full text

Journal Contribution

5

Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses

by Saleha Abdul Aziz, Basri Kasim (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Veterinary Pathology and Microbiology)
Published 2013

Subjects: “...CARCASSES...”
View full text

Journal Contribution

6

The effect of slaughter age on the bacterial number, pH and carcass weight loss of Japanese quails stored at 40C for 14 days

by Jamaludin, M., Aisyah, W. S. K., Shazani, S., Amin, M. R.
Published 2016

Subjects: “...Carcass quality...”
View full text

Journal Contribution

7

Prediction of beef carcass composition from non-carcass parts /

by Mohd. Yusoff Sulaiman.

Subjects: “...Beef cattle Carcasses....”

Thesis Book

8

Effects of enzyme-treated palm kernel expeller on its nutritive value, and growth performance and carcass quality of broiler chickens /

by Saenphoom, Pornpan.
Published 2012

Subjects: “...Broilers (Chickens) Carcasses....”

Thesis Book

9

Evaluation of carcass and meat quality in cattle and sheep /

Published 2007

Subjects: “...Beef cattle Carcasses Evaluation....”

Book

10

Evaluation of carcass and meat quality in cattle and sheep /

Published 2007

Subjects: “...Beef cattle Carcasses Evaluation....”

Book

11

Supplementation of protected energy in growth performance and carcass quality in Bali Cattle (Bos javanicus d'Alton)

by Leo, Teik Kee
Published 2014

Subjects: “...Animal carcasses...”
View full text

Thesis

12

Survival of Listeria monocytogenes on irradiated chicken carcasses during cold storage

by Radziah Ariffin (Unit Tenaga Nuklear, Bangi, Selangor Darul Ehsan (Malaysia))
Published 2013

Subjects: “...CARCASSE...”
View full text

Proceedings Paper

13

The effect of rations containing coffee pulp on the carcass performance of young LID x Red Dane bulls

by Musaddin Kamaruddin, Mohd Sukri Idris, Dahlan Ismail (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Kluang, Johor. Bahagian Penyelidikan Ternakan)
Published 2013

Subjects: “...CARCASSE...”
View full text

Journal Contribution

14

Effects of L-Leucine Supplement on The Growth Performance and Carcass Characteristics of Grower- Finisher Broilers Fed With Varying Levels of Protein and Energy

by Kusniadi, Edi Erwan
Published 2009

Subjects: “...Livestock - Carcasses...”
View full text

Thesis

15

Effects of L-leucine supplement on the growth performance and carcass characteristics of grower-finisher broilers fed with varying levels of protein and energy /

by Erwan, Edi.

Subjects: “...Livestock Carcasses....”

Thesis Book

16

Post-mortem inspection techniques for swine

Published 1968

Subjects: “...Swine Carcasses Inspection....”

Book

17

Sistem pemotongan daging untuk meningkatkan nilai produk

by Moh Salleh R., Mohamed Shafit H., Engku Azahan E. A.
Published 2017

Subjects: “...Carcasses...”
View full text

Book

18

Carcass and meat quality of triple cross (Ghungroo x Hampshire x Duroc) fattener pigs

by Thomas, R., Banik, S., Mohan, N. H., Sarma, D. K.
Published 2023

Subjects: “...Carcasses...”
View full text

Journal Contribution

19

Intra-strain differences in young rats fed on cafeteria diet as determined by calorimeter and comparative carcass techniques

by Ismail Mohd Nor (Universiti Kebangsaan Malaysia, Bangi, Selangor. Dept. of Food Science and Nutrition)
Published 2013

Subjects: “...REGIME ALIMENTAIRE/ CARCASSE...”
View full text

Journal Contribution

20

Comparison of economic traits and carcass quality of three commercial broiler hybrids

by Zaghari, M., Jafariarvari, A.R., Sayahzadeh, H., Rahimi, G.H.
Published 2014

Subjects: “...CARCASS COMPOSITION...”
View full text

Proceedings Paper

Narrow Search